Cuisine

Both, at lunch and at dinner, we start with a very pleasant buffet of appetizers and fresh vegetables. Guests can then enjoy the first and second courses served at a table, and prepared by our chef: every day we offer a meat menu and a fish menu, so as to satisfy each and every taste. The meals always end with fruit, dessert or sorbet, on a rotating basis.
Every week we offer to all guests a Romagna-themed evening, where the protagonists are the local dishes cooked just like in the old times, the joy and conviviality, in the real Romagna style.